Superfood History

Eating a nutritious diet rich in vitamins, minerals and antioxidants is one of the most important parts of living a healthy lifestyle. Superfoods is a term commonly used to describe nutrient-rich foods, such as fruits, vegetables, grains, dark leafy greens, salmon, nuts, seeds, and more, that provide functional health benefits. The high vitamin and mineral content found in superfoods can help your body ward off diseases and keep you healthier. When incorporated into a well-balanced diet, these foods can promote heart health, weight loss, improve energy levels and even reduce the effects of aging.

Some of the superfoods we love are:

Cauliflower, cabbage, Brussels sprouts and broccoli: All of these veggies are packed with vitamin C and folic acid, which helps the body make healthy new cells.
Sweet potatoes: This tremendous tuber is among the best sources of vitamin A and also is rich in Vitamin C, calcium and potassium.
Dark, leafy greens: Kale and spinach carry more than their weight in fiber, folic acid, vitamins and minerals. Spinach, in particular, is high in iron, while kale holds a phytonutrient that appears to reduce the occurrence of cancer.
Tomatoes. Whether a fruit or veggie, these red refreshers are rich in lycopene, a rare antioxidant that could protect against UV rays and lower cholesterol.

Fresh Food Facts

Food is the best. So are the facts about food we love. The way we see it, the more you know about healthy food, the more you tend to like it!
Broccoli contains twice the vitamin C of an orange

  • Apples are made 25% air, which is why they float
  • Avocado has highest protein content of all fruit
  • Cabbage is 91% water
  • Cherries are a member of the rose family
  • Lemons contain more sugar than strawberries
  • Honey is the only edible food that never goes bad
  • Ginger can reduce exercise-induced muscle pain by 25%
  • There are close to 10,000 varieties of apples
  • Cucumbers are 96% water

Beverages

Fresh Fruit Blends

THREE & ONE 29

Tomato, Celery, Apple & Carrot

ALL THE GREENS 29

Kale, Apple, Cucumber & Grapes

TURM ME ON 29

Orange, Apple, Turmeric & Ginger

ONE & TWO 29

Cucumber, Kale & Pineapple

GAZPACHO 29

Bell Pepper, Carrot, Ginger & Cucumber

ROOT & FRUIT 29

Beetroot, Carrot, Apple & Ginger

CLK 29

Cucumber, Lemon, Kale, Apple, Mint & Ginger

Softs

COKE COLA, DIET COKE , SPRITE, DIET SPRITE 13

FENTIMANS RANGE 26

AL AIN STILL / SPARKLING WATER 10

ARWA STILL WATER 10

Fresh Pressed Juice

Orange, Pineapple, Carrot, Watermelon, Apple 29

Smoothies

STRAWBERRY CINNAMON 29

Strawberry, Apple, Cinnamon & Yoghurt

KALE SMOOTHIE 29

Kale, Pineapple, Blueberry, Banana & Yoghurt

SWEET POTATO SQUEEZE 29

Apple, Sweet Potato, Coconut Milk & Sugar

MANGO BERRY 29

Mango, Blue Berry, Strawberry, Low Fat Milk & Banana

ENERGY LIFT 29

Tropical Juice, Mango, Yogurt & Banana

Ultra Specialty Freak Shakes

COFFEE & COOKIES 32

Chilled Coffee, Vanilla Ice Cream, Chocolate, Chocolate Cookies & Ice

DYNAMITE 32

Water Melon, Mint Leaves, Chili, Lemon, Ice & Sugar

BREAKFAST MUESLI 32

Granola, Vanilla Ice-Cream, Milk, Raspberry, Blueberry, Black Berries & Whipped Cream

Vittoria Coffee & Hot Stuff

                Single Double

ESPRESSO 15 18

MACCHIATO 15 18

                     Cup Mug

AMERICANO 15 18

FLAT WHITE 15 20

CAPPUCCINO 15 20

CAFÉ LATTE 15 20

CAFÉ MOCHA 18 21

HOT CHOCOLATE    20

CHAI LATTE    22

ADD IN FLAVOURED SYRUP 5

Hazelnut (N), Vanilla, Caramel

NO MOO MILK 5

Soy, Almond (N), Quinoa, Oat

Cold Coffee & MALT

COLD VANILLA LATTE 22

COLD CARAMEL LATTE 22

COLD MILO LATTE 22

Organic Tea

ENGLISH BREAKFAST 18

CHAMOMILE 18

MOROCCAN MINT 18

EARL GREY 18

JASMINE GREEN 18

REMEDY TEA 18

 Vittoria Coffee’s most popular Café blend, Oro Gold is made from 100% Arabica coffee beans.
It has become famous for its ability to consistently deliver a smooth and full-flavour cup, whether served as an espresso or as a milk-based coffee.

Breakfast

ULTRA BREAKFAST (V) 42

Grilled asparagus, mixed seeds, slow roasted cherry vine tomato, slice avo, rustic brown rye served with eggs your way

SMOKED VEAL BENNY 58

Sautéed baby spinach, soft poached eggs, mixed herbs, beetroot hollandaise topped with baby red radish & mixed cress served in a fresh croissant

NORWEGIAN SMOKED SALMON BENNY 54

Beetroot puree, basil pesto, feta cheese, soft poached eggs, beetroot hollandaise on rustic sourdough with slow roasted cherry tomato & shiso

SMASHED AVO (V)(N) 46

Herb labneh, smashed avo, soft poached eggs on rustic brown rye with sautéed green peas, mixed nuts & nori powder

AUSSIE TOAST 32

Aussie vegemite, cheddar, smashed avo on rustic brown rye

ACAI BOWL (V)(N)(GF)(DF) 56

Acai sorbet, mixed berries, banana, apple, coconut chips & pistachio nuts 

SEA SALT CARAMEL FRENCH TOAST (V)(N) 48

Berry compote, mixed fresh berries, cashew nuts & vanilla ice cream

OPEN FACE OMELLETE 44

Egg white or whole eggs, parsley, cilantro, mint leaves, cherry tomato, mushroom topped with a fresh mixed leaf & feta salad served with brown rye & basil pesto

SWEET SMOKED PAPRIKA & CORN FRITTERS (V)(N) 54

Herb labneh, tomato chutney, dukkah spiced butter, soft poached egg,  sautéed kale & cress

EGGS YOUR WAY (V)(N) 36

Fried, poached or scrambled eggs served on rustic sourdough with choice of herbed labneh, dukkah spiced butter or fresh basil pesto

PORRIDGE (V)(GF) 36

Banana, cinnamon, wild honey & chia seeds

ULTRA PEP 54

Soft poached eggs, paratha, avocado, smoked veal bacon, cilantro, jalapeno, halloumi & flax seeds with grilled lime

Something on the Side

SOURDOUGH OR DARK RYE TOAST 8 

MATURED CHEDDAR CHEESE (V)(GF) 8

WILD MUSHROOMS (V)(GF)(VG) 14 

FRUIT SALAD (V)(GF)(DF) 24

AVOCADO (V)(GF)(VG)(DF) 13

EGG YOUR WAY(V) 8

BEETROOT HOLLANDAISE (GF) 8

SMOKED VEAL BACON (GF)(DF) 18 

SAUTÉED KALE OR SPINACH (V)(GF)(VG) 8

Burgers

The Beyond Burger®

In over populated world, where production of food came to the point that is endangering the planet, one man had vision about how to do something about it while doing just almost what he has to do on daily basis: EAT. If you would like to be a part of solution and to contribute significantly in saving water, land, and helping to generate less Greenhouse Gas Emissions (GHGE), you came to the right page.


We present you The Beyond Burge®:

The world’s first plant-based burger that looks, cooks, and satisfies so much like beef.

Based in Los Angeles, California, Beyond Meat is a privately held company founded in 2009 with a mission of building meat directly from plants to positively benefit human health, climate change, natural resource conservation, and animal welfare.

The Beyond Burger® has all the juicy, mouth-watering deliciousness of a traditional burger, but with the upsides of plant-based protein:

  • 120 grams of plant-based protein. More protein than a beef burger!
  • No soy, gluten, or GMOs
  • Less saturated and total fat than an 80/20 beef burger patty

Either you are consciously aware of animal explorations or about saving the environment or you just want to taste something different, please have a bite, be our guest!

Impacted the world by doing nothing but eating what you already love!

Save the Planet, Eat The Beyond Burger®!!!

All burgers are served with potato fries, sweet potato fries or mixed fries

Choose from a seeded brioche, rye or gluten free bun

AUSSIE ANGUS BEEF 69

180g Australian beef patty with mixed leaves, tomato, mature cheddar cheese, avocado salsa, crispy fried onion & herbed aioli

TEMPURA FRIED CHICKEN 64

Togarashi spiced chicken breast with mixed leaves, Asian slaw & chipotle mayo

ULTRA’s OWN BEYOND BURGER (VG) 58

The revolutionary plant-based vegan patty with fresh tomato, basil presto, oakleaf, alfalfa & beetroot ketchup

CHICKEN SCHNITZEL 66

Crumbled chicken breast, baby spinach, tomato, avocado & tomato chutney

Something on the Side

Sweet potato fries with herbed aioli (V) 18

Potato fries with herbed aioli (V)18

Steamed greens with chilli flakes (V)(GF)(VG)(DF) 18

Smashed avocado with nuts & seeds(N)(V)(VG)(DF) 18

Grilled tofu (V)(GF)(VG)(DF) 18

Grilled halloumi (V)(GF) 24

MAINS

CHAR GRILLED STRIPLOIN (SF)(GF) 98

180g Aussie striploin with grilled asparagus, fried egg sunny side up, bonito flakes & caramelized onion sauce

PAN SEARED SEA BREAM (SF)(GF)(DF) 78

Crushed baby potatoes, steamed broccolini with zesty gremolata

TERIYAKI SALMON (SF)(DF) 88

Sauteed bok choy, edamame & slow roasted cherry tomatoes

PANKO CHICKEN POKE BOWL 68

Panko breaded chicken or sticky rice with Japanese mirin sauce, baby leaf salad, cherry tomato & herb tartare

CAJUN SPICED CHICKEN & QUINOA (DF) 73

Grilled chicken breast with organic quinoa, lentil, peppers, rocket and tomato salad

THAI RED CHICKEN CURRY (SF) () 74 

Young baby corn, button mushroom, capsicum, cilantro with steamed rice

KING PRAWN LINGUINE (SF) (84  

Linguine pasta, king prawns, sambal, napolitana, creme, fraiche, basil & pecorino

CHICHEN & FRIES 72

House spiced fried chicken, Potato fries, garden salad with lemon & herb buttermilk

Plant Based

SMASHED AVO & NUTS (V)(N) 52

Smashed avocado, mixed nuts, good for you seeds, sauteed green peas & mushroom on toasted brown rye

VEGAN BUDDHA BOWL (GF)(V)(DF)(VG)56

Grilled tofu, baby spinach, spiced chick peas, cherry tomatoes, avocado, baby red radish, flax seeds & shredded zucchini with beetroot hummus 

GREENS & GRAINS (V)(VG)(N)(DF) 58

Grains, baby spinach, broccoli, green beans, edamame, avocado & green apple with pesto dressing

GRILLED CHIPOTLE BBQ & TOFU 68

Grilled tofu with hot chipotle BBQ sauce, sauteed peppers, green beans, broccoli, wild mushroom & sprouts 

Salads

ORGANIC QUINOA & PRAWN SALAD (GF)(DF)(SF) 58

Avocado, baby spinach, mango & cherry tomato with lemon vinaigrette

PULLED BEEF BOWL (DF) 62

Mixed quinoa, brown rice, roasted zucchini, carrot, capsicum, bean sprouts, cilantro, red chilli & sesame seeds with Asian dressing

BUDDA BOWL (V) 56

Grilled halloumi, edamame, honey roasted pumpkin, blanched kale, red cabbage & cauliflower with turmeric yoghurt dressing

WILD HONEY ROASTED PUMPKIN & FETA (N)(V) 58 

Wild honey roasted pumpkin, crumbled feta, mint leaves parsley, cilantro, pickled red onion, dried cranberries & pistachio nuts with apple cider vinaigrette

ORANGE CHICKEN (GF)(DF) 56

Grilled chicken breast, orange slices, soba noodles, baby mixed leaves, fresh peppers, spring onion & sesame seeds with orange vinaigrette

TUNA NICOISE (SF)(GF)(DF) 64

Sesame crusted pan seared rare tuna, baby gem lettuce, green beans, cherry tomato, olives, baby potatoes & soft boiled egg with olive oil

(V) = Vegetarian

(VG) = Vegan

(N) = Contains nuts

(SF) = Contains seafood

(GF) = Gluten free

(DF) = Dairy free
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