Deli

Sandwiches

  • Grilled Halloumi Cheese, Cucumber, Black Olives, Tomato & Zaatar (V)(N)
  • Ultra Cajun Chicken Cucumber, Tomato, Mixed Leaves & Mayonnaise (S)
  • Mexican bagel, with Avocado, spicy Tomato and Onion Salsa, Jalapeno & Cheddar Cheese (V)(S)
  • Turkey Ham, Dijon Mustard, Fried Egg, Cheddar Cheese & Crunchy Rocket Leaves (S)
  • Smoked Salmon, Cucumber, Cream Cheese & Baby Spinach
  • Cheesy Baguette with Fresh Basil Leave, Home made Pesto Sauce, Cream Cheese & Cheddar Cheese (V)(N)
  • Zaatar Bagel with Cream Cheese, Home made Zaatar Paste & Cheddar Cheese. (V)(N)
  • Sweet Potato, Avocado & Fried Egg (V)
  • Grilled Fresh Tomato, Caramelized Onion, Cheddar Cheese & Grilled Pastrami Beef.
  • Cream Cheese, Grilled Pine Nuts, Zaatar, Home Made Ultra Tahini Paste, Grilled Halloumi, Chick Peas & Cheddar cheese.(N)(V)
  • Turkey Tomato and Cheddar Cheese Croissant or Toasty
  • Fried Egg and Cheddar Cheese Croissant or Toasty (V)
  • Scramble Egg and Cheddar Cheese Croissant or Toasty (V)
  • Turkey Bacon with Fried Egg, Mushrooms & BBQ Sauce

Deli Salads

Snoe peas, Kale, Apple, Celery, Spinacha and Strawberry with Balsamic Dressing  

Broccoli, Mushroom, Zucchini, Chili flakes and Mix leaves with Tzatziki Dressing

Tuna, Cucumber, Corn, Mix Leaves, Tomato and Olives with Lemon  Dressing    

Soup

Carrotr, Ginger and Celery      

SKEWER: Togarashi Chikcen                       

FRITTER: Sweet Potato, Mushroom, Olives and Corriander              

VEGAN BOWL : Freekeh, Sweet Potato, Broccoli, Spinach and Strawberry with Olive oil Dressing 

CHEF CHOICE : Chicken and Mushroom Cream Pie    

SUSHI BOWL : Brown Rice or Seaweeds and Fresh Salmon Ceviche with Coriander, Cucumber, Red Chilis and Avocado

: Brown Rice or Seaseeds and Fresh Salmon Togarashi spiced with Cucumber, Red Onion, Leeks, Coriander and Ginger 

*NOTES:

(V) = Vegetarian  (N) = Contains Nuts  (S) = Spicy  (GF) = Gluten Free