• Tuna & Sweetcorn Sandwich or Tuna Melt Sandwich with Cheddar Cheese
  • Philly Fish Sandwich with Cream Cheese, Cucumber & Baby Spinach
  • Cheesy Baguette Sandwich (V)(N)
  • Cajun Chicken Sandwich
  • Chicken Pesto Bagel with Cheddar Cheese (N)
  • Poached Chicken, Roasted Vegetables & Sweet Chili -Sauce Sandwich
  • Smoked Salmon Bagel
  • Grilled Halloumi Wrap (V)(N)
  • Turkey and Brie Baguette with Cranberry Compote
  • Lebanese Wrap with Cucumber, Black Olives, Tomato and Zaatar (V)
  • Bocconcini Mozzarella with Tomato, Black Olive & Fresh Basil Leaves (V)(GF)
  • Zaatar Bagel with Cream Cheese (N)
  • Chef’s Choice: Roasted Chicken Breast with Steamed Vegetables
  • Eggplant, Cauliflower, Mixed Leaves & Quinoa Fritters
  • Tuna, Quinoa & Sweet Potato Fritter 
  • Tomato, Onion, Coriander & Sweet Corn Quiche
  • Smoked Salmon, Spinach & Tomato Quiche
  • Chicken Skewer: Orange & Mustard Dressing


  • Fussili Pasta, Poached Chicken, Spring Onion & Capsicum in Mayonnaise Dressing
  • Turkey ham, rocket, tomato, grilled pineapple & baby young corn in olive oil. (GF)
  • Cajun chicken, spinach, cherry tomato, broccoli, pesto dressing. (GF)
  • Quinoa, Roasted carrots, kale, roasted beetroot & good for you seeds in apple cider vinaigrette.(GF)(V)
  • Roasted potato, red onion, apple, Mixed Leaves, pomegranate seeds & walnuts in olive oil. (GF) (V)
  • Cauliflower, mushroom, spinach & green beans in turmeric yoghurt dressing. (GF)
  • Roasted eggplant, fennel, mango, pumpkin seeds, red radish & Rocket in olive oil. (GF)(V)
  • Zucchini, asparagus, cashew nuts, green beans & julienne carrots in Lemon dressing, (GF)(V)
  • Soba noodles, julienne carrots, beetroot fine julienne, edamame seeds, cabbage, sesame seeds & peanut in Asian dressing


Cabbage, Chicken & Corn Soup

Sweet Potato & Kale  Soup


(V) = Vegetarian  (N) = Contains Nuts  (S) = Spicy  (GF) = Gluten Free