Deli

Sandwiches

  • Lebanese Wrap with Cucumber, Black Olives, Tomato and Zaatar (V)
  • Smoked Paprika Chicken Skewers
    with Zucchini (S)
  • Ultra Cajun Chicken Sandwich (Cucumber, Tomato, Rocket Leaves and Mayonnaise)
  • Caprece Focaccia with Tomato, Rocket Leaves and Mozzarella
  • Chicken Mayo with Chive Sandwich
  • Turkey and Brie Baguette with Cranberry Compote
  • Cauliflowers Fritters with serve with Tomato Chutney and Greens leaves
  • Filly Fish with Smoked Salmon, Cucumber, Cream Cheese and Rocket Leaves
  • Cheesy Basil Baguette (V)
  • Turkey Bacon Wrap with Fried Egg, Mushrooms and BBQ Sauce
  • Chicken, Parmesan and Asparagus Quiche (V)

Deli Sandwiches

  • Tuna & Sweetcorn Sandwich or Tuna Melt Sandwich with Cheddar Cheese
  • Philly Fish Sandwich with Cream Cheese, Cucumber & Baby Spinach
  • Cheesy Baguette Sandwich (V)(N)
  • Cajun Chicken Sandwich
  • Chicken Pesto Bagel with Cheddar Cheese (N)
  • Poached Chicken, Roasted Vegetables & Sweet Chili Sauce Sandwich
  • Smoked Salmon Bagel
  • Grilled Halloumi Wrap (V)(N)
  • Bocconcini Mozzarella served with Tomato, Black Olive & Fresh Basil Leaves (V)(GF)
  • Zaatar Bagel with Cream Cheese (N)
  • Chef’s Choice – Chicken Biryani
  • Turkey Ham, Spinach, Black Olives, Sweet Corn & Rocket Fritter
  • Potato, Chili Flakes, Red Onion, Pepper & Rocket Fritter (V)
  • Chicken, Parsley & Red Onion Quiche
  • Baked Egg Roll with Cheddar & Coriander (V)
  • BBQ spiced Chicken Skewer

Deli Salads

  • Fusilli Pasta, Poached Chicken, Spring Onion & Capsicum in Mayonnaise Dressing
  • Tuna, Boiled Egg, Green Olive, Tomato, Cucumber & Iceberg in Balsamic Vinaigrette Dressing (GF)
  • Beef Pastrami, Red Onion, Chili Potato, Baby Rocket & Pomegranate Seeds in Olive Oil Dressing (GF)
  • Beetroot, Mushroom, Snow Peas, Pumpkin, Quinoa & Cos Lettuce in Lemon Vinaigrette Dressing (V)(GF)
  • Broccoli, Carrot, Apple & Baby Spinach in Yogurt Mint Dressing (V)(GF)
  • Sweet Potato, Fennel, Sweet Corn, Black Olives, Red Chili & Oak Leaf in Turmeric Mayo Dressing (V)(GF)
  • Cajun Chickpeas, Tomato, Cucumber, Red Onion, Parmesan & Fresh Herbs in Balsamic Vinaigrette Dressing (V)
  • Cabbage, Capsicum, Eggplant, Baby Corn & Baby Rocket in Olive Oil Dressing (V)(GF)
  • Apple, Pecan Nuts, Strawberry, Avocado & Baby Spinach in Balsamic Vinaigrette Dressing (V)(N)(GF)

Soups

  • Green Thai Chicken Curry Soup (S)
  • Lentil & Fresh Herbs Soup (V)

New

Join us every MONDAY for ” GLUTEN FREE DAY”

and every WEDNESDAY for ” ULTRA CREPES DAY “

*NOTES:

(V) = Vegetarian  (N) = Contains Nuts  (S) = Spicy  (GF) = Gluten Free